Little millet puli Pongal – The time of the day dawned like any other day – “What should I make for dinner which is light and healthy”. Why not my mom’s “Puli Pongal” with a healthy twist. My mom’s version was a tamarind based broken rice cooked like Pongal, soft and slightly starchy and seasoned with gingely oil. Yuuuumm. I still remember the tangy smell from my mom’s kitchen when she opened the cooker. So here it is – little millet puli Pongal . Absolutely delicious and super healthy.

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