Tamarind poha| Puli avil is a quicker version of Puliogare. It takes
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Kerala – Kallappam | Vattayappam
Kerala – Kallappam | Vattayappam Kalappam or Vattayappam is kottayam delicacy made with local toddy. I have had it during my trip to Idukki and other rural areas. Commonly seen in small tea stalls and sold as a snack with tea. For a new comer to Kerala we might think it is an Idly…
Kadugu mangai – Kanni Mangai – Vadu mangai – Mavadu – Tender mango pickle in salt and spice
[vc_row][vc_column][cz_gap height=”25px”][cz_title id=”cz_90568″] Kadugu mangai – Kanni Mangai – Vadu mangai – Mavadu – Tender mango pickle in salt and spice [/cz_title][cz_gap][cz_title id=”cz_43101″] Kadugu mangai – Kanni Mangai – Vadu mangai – Mavadu – Tender mango pickle in salt and spice is a seasonal pickle made with tender mangoes in Tamilnadu and Kerala during the…
Mulbagal Masala Dosa – Skillet Dosa
The dosa named after the the down where the dosa originated from in 1979. It is very much like a regular set dosa in making the batter, but differs in how it is made. The dosa is made in a de
ACHAAR KA MASALA – North Indian pickling spice mix
Pickling spice or Aachar ka masala The Achar ka masala is the pickling spice of the north. Made with a combination of eight or more spices it is the DIY kit kept in every home to make an instant pickle. Get the ACHAAR KA MASALA ( North Indian pickling spice mix) right and the perfect…
Kashmiri Sheermal roti with egg
Here it is the Sheermal which travelled from Persia to Kashmir and has taken many forms as it mingled with cuisines in the Northern India and got a form of its own.
How to make Aapam with toddy
What is an Aapam ? Appam is a gift from Kerala cuisine to the rest of the world. Lacy, porous, crisp and in the shape of a bowl which is airy and soft to touch in the centre. It is a dish to showcase in a Masterchef competition plated with the best of the curries…
How to make Aapam with yeast
How to Aapam with Yeast ? Appam is a gift from Kerala cuisine to the rest of the world. Lacy, porous, crisp and in the shape of a bowl which is airy and soft to touch in the centre. It is a dish to showcase in a Masterchef competition plated with the best of the…
Toddy using coconut water
500 ml Coconut water
3 tsp Sugar (powdered preferred)
½ tsp Baking Yeast or Sparkling wine yeast
Broken Jowar idli| Broken Sorghum idli | Cholam Idli | Idli without rice Gluten free
[vc_row][vc_column][cz_gap height=”25px”][cz_title id=”cz_31887″] No rice Jowar idli | Sorghum Idli – Gluten free idli [/cz_title][cz_gap][cz_image id=”cz_98417″ image=”7260″][/cz_image][cz_gap height=”25px”][cz_title title_pos=”cz_title_pos_block” id=”cz_75948″] Soft, gluten free, high fibre breakfast to start the day. Pairs well with sambar and chutney. This ” No rice Jowar idli | Sorghum Idli – Gluten free idli” is a great food for people…
Naturally Hema 