Handi Biriyani in oven and stove

For the Gravy 1 cup Kala Chana Soaked, pressure cooked with salt Also know as Kabuli Chana are also known as Bengal gram, garbanzo, garbanzo bean 1 cup Potato Peeled, cooked and sliced 1 cup Chopped onions 1 cup Chopped tomotoes 1 tbsp Ginger garlic paste ... Read More


About : Made with the local homegrown vegetables like ash gourd, pumpkin, and cowpea floating in abundantly available coconut milk ... Read More

Beetroot Pachadi

My all time favourite multi purpose beetroot instant pachadi. It can be stored in the refrigirator for atleast a week. ... Read More
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