[vc_row][vc_column][cz_gap height=”25px”][cz_title id=”cz_20078″] Restaurant style vegetable Kurma | South Indian Mixed vegetable kurma [/cz_title][cz_gap][cz_image id=”cz_35373″ image=”6631″][/cz_image][cz_gap][cz_title id=”cz_37001″] Restaurant style vegetable Kurma | South Indian Mixed vegetable kurma [/cz_title][cz_gap height=”25px”][cz_title id=”cz_86279″ cz_title=””] Sunday morning a good workout and a filling breakfast to follow. We had a Restaurant style vegetable kurma|South Indian mixed vegetable kurma and poori…
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Karuppu Kavuni dosa – Black rice dosa
When I say Dosa eaters, I mean the kind who would not mind dosa
Tamarind Poha | Puli Avil
Tamarind poha| Puli avil is a quicker version of Puliogare. It takes
Kerala – Kallappam | Vattayappam
Kerala – Kallappam | Vattayappam Kalappam or Vattayappam is kottayam delicacy made with local toddy. I have had it during my trip to Idukki and other rural areas. Commonly seen in small tea stalls and sold as a snack with tea. For a new comer to Kerala we might think it is an Idly…
Kadugu mangai – Kanni Mangai – Vadu mangai – Mavadu – Tender mango pickle in salt and spice
[vc_row][vc_column][cz_gap height=”25px”][cz_title id=”cz_90568″] Kadugu mangai – Kanni Mangai – Vadu mangai – Mavadu – Tender mango pickle in salt and spice [/cz_title][cz_gap][cz_title id=”cz_43101″] Kadugu mangai – Kanni Mangai – Vadu mangai – Mavadu – Tender mango pickle in salt and spice is a seasonal pickle made with tender mangoes in Tamilnadu and Kerala during the…
Mulbagal Masala Dosa – Skillet Dosa
The dosa named after the the down where the dosa originated from in 1979. It is very much like a regular set dosa in making the batter, but differs in how it is made. The dosa is made in a de
ACHAAR KA MASALA – North Indian pickling spice mix
Pickling spice or Aachar ka masala The Achar ka masala is the pickling spice of the north. Made with a combination of eight or more spices it is the DIY kit kept in every home to make an instant pickle. Get the ACHAAR KA MASALA ( North Indian pickling spice mix) right and the perfect…
Kashmiri Sheermal roti with egg
Here it is the Sheermal which travelled from Persia to Kashmir and has taken many forms as it mingled with cuisines in the Northern India and got a form of its own.
How to make Aapam with toddy
What is an Aapam ? Appam is a gift from Kerala cuisine to the rest of the world. Lacy, porous, crisp and in the shape of a bowl which is airy and soft to touch in the centre. It is a dish to showcase in a Masterchef competition plated with the best of the curries…
How to make Aapam with yeast
How to Aapam with Yeast ? Appam is a gift from Kerala cuisine to the rest of the world. Lacy, porous, crisp and in the shape of a bowl which is airy and soft to touch in the centre. It is a dish to showcase in a Masterchef competition plated with the best of the…
Naturally Hema 