Mysore masala dosa using Kudavazhai heirloom rice. [cz_gap height=”25px”][cz_image id=”cz_25476″ image=”7222″][/cz_image][cz_gap height=”25px”][cz_title title_pos=”cz_title_pos_block” id=”cz_87889″ cz_title=””] Today I have used Kudavazhai rice. Another beautiful red heirloom rice from Tamilnadu to make the Mysore masala dosa. We enjoyed the new dosa and welcomed it to my rice varieties I have started to use more often at home,…
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Kala Chana – Bengal gram
What is kala chana or desi chana ? Forms of chickpeas How to store black chickpeas What is Kala Chana or Desi Chana / Chickpea. Chickpeas are a pulse that grows on a plant with 20 to 50 cm in height. They are one of the ancient crops that where used since 10000 BC. It was grown…
10 minute Quick Idli podi |Chutney powder | Hurikadale Chutney podi
About Instant Idli podi |Chutney powder | Hurikadale Chutney podi is made using roasted Roasted Gram / Bengal Gram. It is a spicy and mildly sweet powder served as a side dish for idli/dosa/upma or many south Indian tiffin items. the key item in the powder is roasted gram which has been mildly roasted and…
What is Flattened rice – Avalakki – Avil – Poha – atukulu – chuda
Flattened rice is just rice which has been partly processed for quick cooking. How is it made? Is it better than regular rice ?
Bandli roti | Akki Roti
About Every place I have lived in or travelled to leaves behind a recipe with me to take back home. Karnataka – My home for the past decade has taught me more than a few. Akki roti tops the list anyday. Ingredients Akki roti is a roti is a roti. The simplicity of the ingredients…
Therattipal Palkova Recipe
[vc_row][vc_column][cz_gap height=”25px”][cz_title id=”cz_47942″] Therattipal or Palkova [/cz_title][cz_gap][cz_title id=”cz_72940″] Therattipal – “Theratardhu ” means to stir in tamil and, “Pal” is milk . Milk which has been stirred till it condenses into a semisolid and sweetened is what makes a Therattipal. The sweetener used distinguishes it between a Therattipal and palkova. Palkova is sweetened by sugar…
Set dosa| Kali Dosa| Sponge dosa | Oil free dosa
[vc_row][vc_column][vc_column_text] About : Ingredients The tawa I used is a nonstick 28 cms from VINOD. https://www.amazon.in/gp/product/B007IY2BJO/ref=as_li_tl?ie=UTF8&camp=3638&creative=24630&creativeASIN=B007IY2BJO&linkCode=as2&tag=naturallyhe0f-21&linkId=bbfa9762a3bc03bfe540d75fa0065f9d Video to make Set dosa|Kali Dosa|Sponge dosa|Oil free dosa https://youtu.be/ORpZ2r-ZPzA Recipe for a perfect Set dosa|Kali Dosa|Sponge dosa|Oil free dosa Set dosa|Kali Dosa|Sponge dosa|Oil free dosa 2 cup Idly rice 1/4 cup Split dehusked black gram….
Akki Roti
About Every place I have lived in or travelled to leaves behind a recipe with me to take back home. Karnataka – My home for the past decade has taught me more than a few. Akki roti tops the list anyday. Ingredients Akki roti is a roti is a roti. The simplicity of the ingredients…
Handi Biriyani in oven and stove
For the Gravy
1 cup Kala Chana Soaked, pressure cooked with salt Also know as Kabuli Chana are also known as Bengal gram, garbanzo, garbanzo bean
1 cup Potato Peeled, cooked and sliced
1 cup Chopped onions
1 cup Chopped tomotoes
1 tbsp Ginger garlic paste
Sundakkai (Turkey Berry) Thuvayal /Thugayal
[vc_row][vc_column][cz_gap height=”25px”][cz_title id=”cz_33602″ cz_title=””] Turkey berry Thugayal | Sundakka Thugayal [/cz_title][cz_gap][cz_image id=”cz_32530″ image=”7265″][/cz_image][cz_gap height=”25px”][cz_title id=”cz_64003″] [/cz_title][cz_title title_pos=”cz_title_pos_block” id=”cz_58180″ cz_title=””] Sundakkai (Turkey Berry) Thuvayal /Thugayal is an easy way to introduce the iron-rich antioxidants rich berry into our diet. The bitter berry is camouflaged with the sweetness of the small onions and the fresh coconut in…
Naturally Hema 