About Iam making the One pot ghee rice or Nei Choru with jeeraga samba rice” with my traditional brass cookware lined with tin. As a nod to the old traditions, I have switched many of my daily use cookware to the traditional hand me downs I have received from my grandparents, parents and In-laws. Today…
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Girija mami and Ghee rice
[vc_row][vc_column][vc_single_image image=”938″ img_size=”large” title=”Girrija mami and Ghee rice”][vc_column_text] “Priya take this pickle to Girija mami’s house on your way to the college. I will pack it tight. Keep it in your cycle front basket. It won’t spill” said mom from the kitchen. I was packing my bag with books for the day. Girija mami’s name…
How to make Kajal / Kohl at home ?
About A touch of kajal or kohl can make you look brighter and prettier even on a ‘no makeup day’. Kohl has been considered the most popular eye cosmetic since ancient days around the world and across cultures and civilizations. The primary use of kajal is to contour as well as define the eyes for…
Godhumbu (Broken wheat ) Payasam
[vc_row][vc_column][cz_gap height=”25px”][cz_title id=”cz_22290″] Godumbu | Broken Wheat Payasam vegan [/cz_title][cz_gap][cz_image id=”cz_42000″ image=”7173″][/cz_image][cz_gap height=”25px”][cz_title title_pos=”cz_title_pos_block” id=”cz_28197″] Godhumbu (Broken Wheat ) Payasam is a common prasadam in temples in kerala. It is one of the dishes for the Onam Sadhya too. Here is a step by step recipe for this humble yet show stopping dish. I use…
Kothamalli Thugayal
[vc_row][vc_column][cz_gap height=”25px”][cz_title id=”cz_102005″] கொத்தமல்லி துவையல் Kothamalli Thogayal Araipathu Eppadi [/cz_title][cz_gap][cz_image id=”cz_22831″ image=”7255″][/cz_image][cz_gap height=”25px”][cz_title title_pos=”cz_title_pos_block” id=”cz_11313″] Every household has a cuisine of their own. A little different in proportions, a little different in ingredients but is called the same. So here is my version of the traditional Kothamalli Thugayal (Coriander coconut Chutney ) made using my…
Karugapalai (Curry leaf) Kozambu
About The Karugapalai Kozambu or curry leaf kozambu showcases the “Curry leaf” in all its glory. Unlike other dishes which use curry leaf as a seasoning, this kozambu uses it as the base flavour for the dish by grinding it and consuming it fully. Karugapalai Kuzambu or Curry leaf kozambu is a quick side dish…
Wheat gruel or Godhombu kanji Wheat porridge
[vc_row][vc_column][cz_gap height=”25px”][cz_title id=”cz_20654″] Kodhumbu Kanji or Wheat Gruel Or Wheat porridge with coconut milk [/cz_title][cz_gap][cz_image id=”cz_107716″ image=”6821″][/cz_image][cz_gap height=”25px”][cz_title title_pos=”cz_title_pos_block” id=”cz_27349″] The Wheat gruel or Godumbu Kanji was introduced to me for the first time during my trip to Idikki. We had stayed at a homestay where the lady of the house made this for dinner….
The spirit of Dasserra
Dassera – The Gods come alive every year in all colours and shapes this season.
How to make idli rava.
Idly rava from raw rice or parboiled rice.
Naturally Hema 