My first encounter with Sheermal roti was on the streets of
Category: Breads of India
Kerala – Kallappam | Vattayappam
Kerala – Kallappam | Vattayappam Kalappam or Vattayappam is kottayam delicacy made with local toddy. I have had it during my trip to Idukki and other rural areas. Commonly seen in small tea stalls and sold as a snack with tea. For a new comer to Kerala we might think it is an Idly…
Kashmiri Sheermal roti with egg
Here it is the Sheermal which travelled from Persia to Kashmir and has taken many forms as it mingled with cuisines in the Northern India and got a form of its own.
How to make Aapam with toddy
What is an Aapam ? Appam is a gift from Kerala cuisine to the rest of the world. Lacy, porous, crisp and in the shape of a bowl which is airy and soft to touch in the centre. It is a dish to showcase in a Masterchef competition plated with the best of the curries…
How to make Aapam with yeast
How to Aapam with Yeast ? Appam is a gift from Kerala cuisine to the rest of the world. Lacy, porous, crisp and in the shape of a bowl which is airy and soft to touch in the centre. It is a dish to showcase in a Masterchef competition plated with the best of the…
Toddy using coconut water
500 ml Coconut water
3 tsp Sugar (powdered preferred)
½ tsp Baking Yeast or Sparkling wine yeast
Three ways to Aapam. How to make Kerala Aapam without yeast ?
Aapam batter varies in how the roux is made or the leavening agent added. Aapam with
Naturally Hema 