Category: Dosa

Mulbagal Masala Dosa – Skillet Dosa

The dosa named after the the down where the dosa originated from in 1979. It is very much like a regular set dosa in making the batter, but differs in how it is made. The dosa is made in a de

How to make Aapam with toddy

What is an Aapam ? AppamĀ  is a gift from Kerala cuisine to the rest of the world. Lacy, porous, crisp and in the shape of a bowl which is airy and soft to touch in the centre. It is a dish to showcase in a Masterchef competition plated with the best of the curries…

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How to make Aapam with yeast

How to Aapam with Yeast ? AppamĀ  is a gift from Kerala cuisine to the rest of the world. Lacy, porous, crisp and in the shape of a bowl which is airy and soft to touch in the centre. It is a dish to showcase in a Masterchef competition plated with the best of the…

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How to make Mysore masala dosa using Kudavazhai heirloom rice.

Mysore masala dosa using Kudavazhai heirloom rice. [cz_gap height=”25px”][cz_image id=”cz_25476″ image=”7222″][/cz_image][cz_gap height=”25px”][cz_title title_pos=”cz_title_pos_block” id=”cz_87889″ cz_title=””] Today I have used Kudavazhai rice. Another beautiful red heirloom rice from Tamilnadu to make the Mysore masala dosa. We enjoyed the new dosa and welcomed it to my rice varieties I have started to use more often at home,…

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Kodo millet multi-grain Adai

Kodu Millet Adai | Varagarisi adai   Kodu Millet is a good substitute for rice as it is gluten-free, rich in fiber, vitamins, and minerals. This Kodo millet multi-grain Adai is a staple in our household for a long time now. Kodo millet works as a great substitute in many rice recipes. Here is the…

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