Warm, light and lemony soup from the South Indian kitchen, full of flavours in every sip. We have it more like a soup and just skip dinner. Easier for the cook and easier on the stomach too. Replacing the traditional tamarind with the fresh lemon for a fresh and tarty mouth cleanser during a…
Category: Main Course
Sheermal Roti Without Egg
My first encounter with Sheermal roti was on the streets of
Restaurant style vegetable kurma|South Indian mixed vegetable kurma
[vc_row][vc_column][cz_gap height=”25px”][cz_title id=”cz_20078″] Restaurant style vegetable Kurma | South Indian Mixed vegetable kurma [/cz_title][cz_gap][cz_image id=”cz_35373″ image=”6631″][/cz_image][cz_gap][cz_title id=”cz_37001″] Restaurant style vegetable Kurma | South Indian Mixed vegetable kurma [/cz_title][cz_gap height=”25px”][cz_title id=”cz_86279″ cz_title=””] Sunday morning a good workout and a filling breakfast to follow. We had a Restaurant style vegetable kurma|South Indian mixed vegetable kurma and poori…
How to make Aapam with yeast
How to Aapam with Yeast ? Appam is a gift from Kerala cuisine to the rest of the world. Lacy, porous, crisp and in the shape of a bowl which is airy and soft to touch in the centre. It is a dish to showcase in a Masterchef competition plated with the best of the…
Girija mami and Ghee rice
[vc_row][vc_column][vc_single_image image=”938″ img_size=”large” title=”Girrija mami and Ghee rice”][vc_column_text] “Priya take this pickle to Girija mami’s house on your way to the college. I will pack it tight. Keep it in your cycle front basket. It won’t spill” said mom from the kitchen. I was packing my bag with books for the day. Girija mami’s name…
Rasam powder
Rasam to me was an all purpose liquefier of everything solid I had to eat, when I was growing up. Be it a Upma or a chapathi. If I don’t like it, out came the “Rasam” from my mom’s fridge onto my plate. Everything tasted like rasam and I was ok with it. Moving out of the mom’s nest rasam became a life saver. Rasam to my rescue when I was in a hurry running to work, a soothing drink in the evening when I came home hungry and was tired yet to cook dinner and a goto food when I was down with a cold or fever.
Naturally Hema 