ACHAAR KA MASALA – North Indian pickling spice mix

Pickling spice or Aachar ka masala The Achar ka masala is the pickling spice of the north. Made with a combination of eight or more spices it is the DIY kit kept in every home to make an instant pickle. Get the ACHAAR KA MASALA ( North Indian pickling spice mix) right and the perfect…

Broken Jowar idli| Broken Sorghum idli | Cholam Idli | Idli without rice Gluten free

[vc_row][vc_column][cz_gap height=”25px”][cz_title id=”cz_31887″] No rice Jowar idli | Sorghum Idli – Gluten free idli [/cz_title][cz_gap][cz_image id=”cz_98417″ image=”7260″][/cz_image][cz_gap height=”25px”][cz_title title_pos=”cz_title_pos_block” id=”cz_75948″] Soft, gluten free, high fibre breakfast to start the day. Pairs well with sambar and chutney. This ” No rice Jowar idli | Sorghum Idli – Gluten free idli” is a great food for people…

Kerala kadala curry recipe with puttu – Black chickpeas curry

[vc_row][vc_column][cz_gap height=”25px”][cz_title id=”cz_30491″ cz_title=””] Kadal curry |. Black chickpeas Kerala curry [/cz_title][cz_gap][cz_image id=”cz_30805″ image=”1166″][/cz_image][cz_gap height=”25px”][cz_title title_pos=”cz_title_pos_block” id=”cz_25985″ cz_title=””] Kerala kadala curry recipe with puttu| black chickpeas curry – made with a hint of so many spices which are home grown, layered with the coconut gravy makes the black chana curry / Kerala kadala curry a…

Jowar – Sorghum – Jonnalu – Cholam

[vc_row][vc_column][cz_gap height=”25px”][cz_title id=”cz_98174″] What is Sorghum-Jowar – Jonnalu – Cholam -jwaarie- jola ? [/cz_title][cz_gap][cz_image id=”cz_106132″ image=”7338″][/cz_image][cz_gap height=”25px”][cz_title id=”cz_79147″]  What is Sorghum-Jowar – Jonnalu – Cholam -jwaarie- jola ? [/cz_title][cz_title title_pos=”cz_title_pos_block” id=”cz_17392″] Sorghum (called the great millet) is a very important food and fodder crop. It is very resilient to dry harsh weathers. high-energy, drought tolerant…

Kudavazhai Heirloom Rice

About : What is XXX ? Types of XXX ? FOrms of XXX ? How does xxx taste ? How To Choose Chickpeas: ? XXX Health benefits? Ways to cook XXXElectric rice cooker: Use the brown rice setting, with the amount of water indicated for brown rice.Stovetop absorption method : Use 2 cups water to…

Kala Chana – Bengal gram

What is kala chana or desi chana ? Forms of chickpeas How to store black chickpeas  What is Kala Chana or Desi Chana / Chickpea. Chickpeas are a pulse that grows on a plant with 20 to 50 cm in height. They are one of the ancient crops that where used since 10000 BC. It was grown…

10 minute Quick Idli podi |Chutney powder | Hurikadale Chutney podi

About Instant Idli podi |Chutney powder | Hurikadale Chutney podi is made using roasted Roasted Gram / Bengal Gram. It is a spicy and mildly sweet powder served as a side dish for idli/dosa/upma or many south Indian tiffin items. the key item in the powder is roasted gram which has been mildly roasted and…

Bandli roti | Akki Roti

About Every place I have lived in or travelled to leaves behind a recipe with me to take back home. Karnataka – My home for the past decade has taught me more than a few. Akki roti tops the list anyday. Ingredients Akki roti is a roti is a roti. The simplicity of the ingredients…

Set dosa| Kali Dosa| Sponge dosa | Oil free dosa

[vc_row][vc_column][vc_column_text] About :   Ingredients   The tawa I used is a nonstick 28 cms from VINOD. https://www.amazon.in/gp/product/B007IY2BJO/ref=as_li_tl?ie=UTF8&camp=3638&creative=24630&creativeASIN=B007IY2BJO&linkCode=as2&tag=naturallyhe0f-21&linkId=bbfa9762a3bc03bfe540d75fa0065f9d Video to make Set dosa|Kali Dosa|Sponge dosa|Oil free dosa https://youtu.be/ORpZ2r-ZPzA Recipe for a perfect Set dosa|Kali Dosa|Sponge dosa|Oil free dosa   Set dosa|Kali Dosa|Sponge dosa|Oil free dosa 2 cup Idly rice 1/4 cup Split dehusked black gram….

Handi Biriyani in oven and stove

For the Gravy
1 cup Kala Chana Soaked, pressure cooked with salt Also know as Kabuli Chana are also known as Bengal gram, garbanzo, garbanzo bean
1 cup Potato Peeled, cooked and sliced
1 cup Chopped onions
1 cup Chopped tomotoes
1 tbsp Ginger garlic paste