Category: south indian breakfast

Restaurant style vegetable kurma|South Indian mixed vegetable kurma

[vc_row][vc_column][cz_gap height=”25px”][cz_title id=”cz_20078″] Restaurant style vegetable Kurma | South Indian Mixed vegetable kurma [/cz_title][cz_gap][cz_image id=”cz_35373″ image=”6631″][/cz_image][cz_gap][cz_title id=”cz_37001″] Restaurant style vegetable Kurma | South Indian Mixed vegetable kurma [/cz_title][cz_gap height=”25px”][cz_title id=”cz_86279″ cz_title=””] Sunday morning a good workout and a filling breakfast to follow. We had a Restaurant style vegetable kurma|South Indian mixed vegetable kurma and poori…

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Kerala – Kallappam | Vattayappam

Kerala – Kallappam | Vattayappam Kalappam or Vattayappam   is kottayam delicacy made with local toddy. I have had it during my trip to Idukki and other rural areas. Commonly seen in small tea stalls and sold as a snack with tea. For a new comer to Kerala we might think it is an Idly…

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Mulbagal Masala Dosa – Skillet Dosa

The dosa named after the the down where the dosa originated from in 1979. It is very much like a regular set dosa in making the batter, but differs in how it is made. The dosa is made in a de

How to make Aapam with toddy

What is an Aapam ? Appam  is a gift from Kerala cuisine to the rest of the world. Lacy, porous, crisp and in the shape of a bowl which is airy and soft to touch in the centre. It is a dish to showcase in a Masterchef competition plated with the best of the curries…

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How to make Aapam with yeast

How to Aapam with Yeast ? Appam  is a gift from Kerala cuisine to the rest of the world. Lacy, porous, crisp and in the shape of a bowl which is airy and soft to touch in the centre. It is a dish to showcase in a Masterchef competition plated with the best of the…

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Broken Jowar idli| Broken Sorghum idli | Cholam Idli | Idli without rice Gluten free

[vc_row][vc_column][cz_gap height=”25px”][cz_title id=”cz_31887″] No rice Jowar idli | Sorghum Idli – Gluten free idli [/cz_title][cz_gap][cz_image id=”cz_98417″ image=”7260″][/cz_image][cz_gap height=”25px”][cz_title title_pos=”cz_title_pos_block” id=”cz_75948″] Soft, gluten free, high fibre breakfast to start the day. Pairs well with sambar and chutney. This ” No rice Jowar idli | Sorghum Idli – Gluten free idli” is a great food for people…

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