Soak the flattened rice for just 10 minutes. Do not over soak.
2. Strain the excess water throughly for 30 minutes. The hydrated poha/flattened rice should be soft and fluffy but not holding moisture
Category: south indian breakfast
How to make Avil upma – Avalakki upma – Atukulu Upma – Poha Upma
1 Cup Firm poha/avil/atukulu
2 Cup Water
1 tsp Salt
1 cup Finely sliced onions
2 Piece Green chilly finely chopped
4 Pieces Curry leaf
1/4 cup Groundnuts (optional)
¼ cup Grated coconut
1 tbsp Fresh lemon juice
For the seasoning
1 tbsp Urdh dal
½ tbsp Chana dal
2 tbsp GIngely oil
1 tsp Turmeric
How to make Mysore masala dosa using Kudavazhai heirloom rice.
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What is Flattened rice – Avalakki – Avil – Poha – atukulu – chuda
Flattened rice is just rice which has been partly processed for quick cooking. How is it made? Is it better than regular rice ?
Kodo millet multi-grain Adai
Kodu Millet Adai | Varagarisi adai Kodu Millet is a good substitute for rice as it is gluten-free, rich in fiber, vitamins, and minerals. This Kodo millet multi-grain Adai is a staple in our household for a long time now. Kodo millet works as a great substitute in many rice recipes. Here is the…
Naturally Hema 