Warm, light and lemony soup from the South Indian kitchen, full of flavours in every sip. We have it more like a soup and just skip dinner. Easier for the cook and easier on the stomach too. Replacing the traditional tamarind with the fresh lemon for a fresh and tarty mouth cleanser during a…
Category: South Indian Lunch recipe
Soapstone sambar
The sound of seasoning as it splatters on hot food was always music to my ears. “Chissssssss” went the seasoning of mustard and hing on to something delicious definitely I thought, as I turned the pages of my textbook waiting for the call for lunch. The seasoning had settled on the food, and the aroma…
Naturally Hema 