[vc_row][vc_column][cz_gap height=”25px”][cz_title id=”cz_102005″] கொத்தமல்லி துவையல் Kothamalli Thogayal Araipathu Eppadi [/cz_title][cz_gap][cz_image id=”cz_22831″ image=”7255″][/cz_image][cz_gap height=”25px”][cz_title title_pos=”cz_title_pos_block” id=”cz_11313″] Every household has a cuisine of their own. A little different in proportions, a little different in ingredients but is called the same. So here is my version of the traditional Kothamalli Thugayal (Coriander coconut Chutney ) made using my…
Tag: coconut
Manga kutan /Mampaza pulisherry/ Ripe Mango Curry
A signature dish of kerala where mangoes are cooked with tangy curd and coconut. Best served with white or red rice. A very important dish of an Onam Sadhya, it is best prepared with small mangoes called “Chakkarakutti”.