Tag: Heirloom Recipies

Kodo Millet Sweet potato patty

The COVID-19 lockdown got me and my daughter addicted to MasterChef Australia all over again. My 6 year old eats like Matt, with a fork pointing upward, tries to mimic the Australian accent, and above all, she is amused with the presentation of the foods. Everyday at around 4:00 PM, I get a flood of…

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Kodo Millet Health drink

Cardamom is one of my favourites in the spice rack.  What do you taste when you put cardamom in your mouth? You really have to bite into raw cardamom to get a sense of the flavours within. Here’s how you do it. Take a piece of fresh Cardamom – a green one – with peel….

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Pickled Chilli in Vinegar

What’s marinated meat or paneer without a dash of flavoured vinegar?! A chinese schezwan noodle would feel flat without a spoon of rice vinegar. A well-layered burger feels complete when a spoon of chilli flavoured vinegar sprinkled on the patty. Fresh garlic bread with cheese and Balsamic vinegar. There are so many cuisines using vinegar…

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Soap Stone Sambhar

The sound of seasoning as it splatters on hot food was always music to my ears. “Chissssssss” went the seasoning of mustard and hing on to something delicious definitely I thought, as I turned the pages of my textbook waiting for the call for lunch. The seasoning had settled on the food, and the aroma…

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