Vegan butternut squash and sage soup with squash crisps

The coconut base butternut squash soup seasoned with crispy sage and served with the oven roasted squash chips is best dinner during winters.   Ingredients Butternut squash  Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to…

Kodo millet multi-grain Adai

Kodu Millet Adai | Varagarisi adai   Kodu Millet is a good substitute for rice as it is gluten-free, rich in fiber, vitamins, and minerals. This Kodo millet multi-grain Adai is a staple in our household for a long time now. Kodo millet works as a great substitute in many rice recipes. Here is the…