Soak the flattened rice for just 10 minutes. Do not over soak.
2. Strain the excess water throughly for 30 minutes. The hydrated poha/flattened rice should be soft and fluffy but not holding moisture
Tag: INGREDIENT FLATTENED RICE
How to make Avil upma – Avalakki upma – Atukulu Upma – Poha Upma
1 Cup Firm poha/avil/atukulu
2 Cup Water
1 tsp Salt
1 cup Finely sliced onions
2 Piece Green chilly finely chopped
4 Pieces Curry leaf
1/4 cup Groundnuts (optional)
¼ cup Grated coconut
1 tbsp Fresh lemon juice
For the seasoning
1 tbsp Urdh dal
½ tbsp Chana dal
2 tbsp GIngely oil
1 tsp Turmeric
What is Flattened rice – Avalakki – Avil – Poha – atukulu – chuda
Flattened rice is just rice which has been partly processed for quick cooking. How is it made? Is it better than regular rice ?
Naturally Hema 