1 Cup Firm poha/avil/atukulu
2 Cup Water
1 tsp Salt
1 cup Finely sliced onions
2 Piece Green chilly finely chopped
4 Pieces Curry leaf
1/4 cup Groundnuts (optional)
¼ cup Grated coconut
1 tbsp Fresh lemon juice
For the seasoning
1 tbsp Urdh dal
½ tbsp Chana dal
2 tbsp GIngely oil
1 tsp Turmeric