[vc_row][vc_column][cz_gap height=”25px”][cz_title id=”cz_20078″] Restaurant style vegetable Kurma | South Indian Mixed vegetable kurma [/cz_title][cz_gap][cz_image id=”cz_35373″ image=”6631″][/cz_image][cz_gap][cz_title id=”cz_37001″] Restaurant style vegetable Kurma | South Indian Mixed vegetable kurma [/cz_title][cz_gap height=”25px”][cz_title id=”cz_86279″ cz_title=””] Sunday morning a good workout and a filling breakfast to follow. We had a Restaurant style vegetable kurma|South Indian mixed vegetable kurma and poori…
Tag: south indian cusine
Karugapalai (Curry leaf) Kozambu
About The Karugapalai Kozambu or curry leaf kozambu showcases the “Curry leaf” in all its glory. Unlike other dishes which use curry leaf as a seasoning, this kozambu uses it as the base flavour for the dish by grinding it and consuming it fully. Karugapalai Kuzambu or Curry leaf kozambu is a quick side dish…
Naturally Hema 