Mysore masala dosa using Kudavazhai heirloom rice. [cz_gap height=”25px”][cz_image id=”cz_25476″ image=”7222″][/cz_image][cz_gap height=”25px”][cz_title title_pos=”cz_title_pos_block” id=”cz_87889″ cz_title=””] Today I have used Kudavazhai rice. Another beautiful red heirloom rice from Tamilnadu to make the Mysore masala dosa. We enjoyed the new dosa and welcomed it to my rice varieties I have started to use more often at home,…