The coconut base butternut squash soup seasoned with crispy sage and served with the oven roasted squash chips is best dinner during winters. Ingredients Butternut squash Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to…
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Lemon rasam – Elumichai rasam
Warm, light and lemony soup from the South Indian kitchen, full of flavours in every sip. We have it more like a soup and just skip dinner. Easier for the cook and easier on the stomach too. Replacing the traditional tamarind with the fresh lemon for a fresh and tarty mouth cleanser during a…
Soapstone sambar
The sound of seasoning as it splatters on hot food was always music to my ears. “Chissssssss” went the seasoning of mustard and hing on to something delicious definitely I thought, as I turned the pages of my textbook waiting for the call for lunch. The seasoning had settled on the food, and the aroma…
Kodo Millet Sweet potato patty
Kodo millet Sweet potato cutlet | High fibre gluten free burger patty Everyday at around 4:00 PM, I get a flood of light in my living room, which lights up my photography subjects like magic. Today’s subject was the Kodo millet Sweet potato burger patty. I had prepared the patty and was setting up the…
Atta cookie bakery style Whole wheat cookies
We grew up with the smell of these cookies filling our nostrils when we walked on the roads. The delicious bakery style cookie which was a rare sight in our homes. An occasional walk with dad to the market and several indents to dad reminding him of the bakery we are going to pass by…
Green chilli pickle recipe
Very easy pickle that can be made at home with just the staple ingredients at home. The flavour of the spices stands out because of the mustard oil used in the North Indian pickles unlike the south Indian pickles which use gingely oil as the base. This marinates and is ready to use immediately…
Instant Whole Wheat Dosa
If the porosity is one of the measures of a perfect dosa
Sheermal Roti Without Egg
My first encounter with Sheermal roti was on the streets of
Restaurant style vegetable kurma|South Indian mixed vegetable kurma
[vc_row][vc_column][cz_gap height=”25px”][cz_title id=”cz_20078″] Restaurant style vegetable Kurma | South Indian Mixed vegetable kurma [/cz_title][cz_gap][cz_image id=”cz_35373″ image=”6631″][/cz_image][cz_gap][cz_title id=”cz_37001″] Restaurant style vegetable Kurma | South Indian Mixed vegetable kurma [/cz_title][cz_gap height=”25px”][cz_title id=”cz_86279″ cz_title=””] Sunday morning a good workout and a filling breakfast to follow. We had a Restaurant style vegetable kurma|South Indian mixed vegetable kurma and poori…
Karuppu Kavuni dosa – Black rice dosa
When I say Dosa eaters, I mean the kind who would not mind dosa
Naturally Hema 