Aapam batter varies in how the roux is made or the leavening agent added. Aapam with
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Avil vadam | Flattened rice fryums | Atukulu vadiyalu | Avalakki Sandige
Soak the flattened rice for just 10 minutes. Do not over soak.
2. Strain the excess water throughly for 30 minutes. The hydrated poha/flattened rice should be soft and fluffy but not holding moisture
Kerala kadala curry recipe with puttu – Black chickpeas curry
[vc_row][vc_column][cz_gap height=”25px”][cz_title id=”cz_30491″ cz_title=””] Kadal curry |. Black chickpeas Kerala curry [/cz_title][cz_gap][cz_image id=”cz_30805″ image=”1166″][/cz_image][cz_gap height=”25px”][cz_title title_pos=”cz_title_pos_block” id=”cz_25985″ cz_title=””] Kerala kadala curry recipe with puttu| black chickpeas curry – made with a hint of so many spices which are home grown, layered with the coconut gravy makes the black chana curry / Kerala kadala curry a…
How to make Avil upma – Avalakki upma – Atukulu Upma – Poha Upma
1 Cup Firm poha/avil/atukulu
2 Cup Water
1 tsp Salt
1 cup Finely sliced onions
2 Piece Green chilly finely chopped
4 Pieces Curry leaf
1/4 cup Groundnuts (optional)
¼ cup Grated coconut
1 tbsp Fresh lemon juice
For the seasoning
1 tbsp Urdh dal
½ tbsp Chana dal
2 tbsp GIngely oil
1 tsp Turmeric
Jowar – Sorghum – Jonnalu – Cholam
[vc_row][vc_column][cz_gap height=”25px”][cz_title id=”cz_98174″] What is Sorghum-Jowar – Jonnalu – Cholam -jwaarie- jola ? [/cz_title][cz_gap][cz_image id=”cz_106132″ image=”7338″][/cz_image][cz_gap height=”25px”][cz_title id=”cz_79147″] What is Sorghum-Jowar – Jonnalu – Cholam -jwaarie- jola ? [/cz_title][cz_title title_pos=”cz_title_pos_block” id=”cz_17392″] Sorghum (called the great millet) is a very important food and fodder crop. It is very resilient to dry harsh weathers. high-energy, drought tolerant…
Cornmeal porridge | Jamaican corn porridge
1 Cup Cornmeal
1 Cup Coconut milk
4.5 Cup Water
1 tsp Salt
1/2 tsp Vanilla extract
1/4 tsp Nutmeg grated or powder
1/2 cup Coconut sugar / Brown sugar
Restoring Remy
“Hand me the box of nails” Appa instructed me while he held together the re-used pallet wood of the crates we were unboxing. I knew the nail box all my life. It was the dirty brown cylindrical box which has stayed with us for many years and beside it would be the hammer, its…
Kudavazhai Heirloom Rice
About : What is XXX ? Types of XXX ? FOrms of XXX ? How does xxx taste ? How To Choose Chickpeas: ? XXX Health benefits? Ways to cook XXXElectric rice cooker: Use the brown rice setting, with the amount of water indicated for brown rice.Stovetop absorption method : Use 2 cups water to…
How to make Mysore masala dosa using Kudavazhai heirloom rice.
Mysore masala dosa using Kudavazhai heirloom rice. [cz_gap height=”25px”][cz_image id=”cz_25476″ image=”7222″][/cz_image][cz_gap height=”25px”][cz_title title_pos=”cz_title_pos_block” id=”cz_87889″ cz_title=””] Today I have used Kudavazhai rice. Another beautiful red heirloom rice from Tamilnadu to make the Mysore masala dosa. We enjoyed the new dosa and welcomed it to my rice varieties I have started to use more often at home,…
Kala Chana – Bengal gram
What is kala chana or desi chana ? Forms of chickpeas How to store black chickpeas What is Kala Chana or Desi Chana / Chickpea. Chickpeas are a pulse that grows on a plant with 20 to 50 cm in height. They are one of the ancient crops that where used since 10000 BC. It was grown…
Naturally Hema 